20 April, 2014

A Great Time To Pop Open a Puck Soda

We’d all agree — little Matty Perreault had himself one heck of a hockey season. And at its conclusion, in glory, why shouldn’t he pop open a cold one — a Canadian cold one, of course — and savor it? Don’t mistake his holding up two fingers as acknowledgment of his playing a key role in two Calder Cup titles with Hershey; he’s telling his friend behind me that he needs two cold ones, the other of course for the photographer.

photo by On Frozen Blog

Francois Bouchard came along and said, ‘Let’s make it four cold ones.’

photo by On Frozen Blog


  1. I’m just glad that isn’t a Natty Light…

    16 June, 2010 at 7:22 am | Permalink
  2. Eric wrote:

    Love this stuff and why don’t they sell Molson in cans around Frederick?!

    16 June, 2010 at 7:29 am | Permalink
  3. Dru wrote:

    It’s a sin. The even have Blue can’s up there. Not fair at all.

    16 June, 2010 at 7:50 am | Permalink
  4. hockee phan wrote:

    great photos and well deserved cold ones

    16 June, 2010 at 3:21 pm | Permalink
  5. GoCapsGo wrote:

    I’m more concerned with the gesture of his left hand in that first photo…

    16 June, 2010 at 4:20 pm | Permalink
  6. pucksandbooks wrote:

    More photos coming, Hockey Phan.

    And I’m for the liberal distribution in the States of Canadian suds. Except Black Label.

    16 June, 2010 at 5:26 pm | Permalink
  7. tacks wrote:

    Hey they should show their big club how to win.

    16 June, 2010 at 5:34 pm | Permalink
  8. turquoise_donkey wrote:

    i don’t know if anyone else watched/noticed neuvi spray the owner (i think) with champagne after the game. he then proceeded to take a swig. my questions: is he legal to do that? regardless, it was very funny.

    16 June, 2010 at 8:17 pm | Permalink
  9. Elliotte wrote:


    Neuvy’s 22, same for Matty P. Most of the Bears are over 21. Carlson & Holtby are two that are under, plus the guys called up from Juniors.

    17 June, 2010 at 8:08 am | Permalink

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  1. [...] with the crowd, everything, it’s unbelievable!” said an excited Perreault, just prior to drinking a Molson as a part of his Cup celebration (thanks to John Keeley of On Frozen Blog for a great [...]